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WALNUT RASPBERRY BROWNIES
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 40 minutes
Totaltime: 0 minutes
Ingredients
- 3 ounces unsweetened chocolate
- 1/2 cup soft butter or shortening
- 3 eggs
- 1 1/2 cups sugar, granulated
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 1 1/2 cups walnuts, chopped
- 1/3 cup raspberry jam
- chocolate glaze:
- 1 ounce unsweetened chocolate
- 2 teaspoons butter
- 2 teaspoons light corn syrup
- 1 cup powdered sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
Preparation
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Preheat oven to 325 degrees.
Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
Cut into 12 bars.
Chocolate glaze:
Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
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on The World Cuisine
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